Haptoglobin is an acute phase protein whose primary function consists in binding free hemoglobin in serum. Increased haptoglobin level is associated with acute phase reaction (inflammations, infections, injury, malignancy, burns), acute myocardial infarction (in first phase) and cancer. Decreased haptoglobin level may be presented in severe liver disease, hepatocellular disorders, hemolytic syndrome, malnutrition, ineffective erythropoiesis and in late pregnancy.
The specification was based on data determined on selected analyzers. We recommend that all users should refer to the instruction for use (IFU) and instruments’ user or service manuals before proceeding.
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