TOTAL PROTEIN
Determination of total protein level in serum and plasma os used to diagnose and monitor clinical conditions associated with abnormal proteins concentrations. Increased total protein level can be observed in multiple myeloma, Waldenström's macroglobulinemia, dehydration, hyperimmunoglobulinemia caused by polyclonal or monoclonal gammopathies, acute phase response. Decreased values can be observed in malnutrition, malabsorption, liver diseases (cirrhosis, fulminant failure), kidney diseases, protein-losing gastroenteropathies and acute burns.
Specification
|
Method |
colorimetric, biuret reaction |
|
Specimen |
serum, plasma |
|
On board stability |
up to 9 weeks |
|
Calibration stability |
up to 9 weeks |
|
Measuring range |
0,06-21,0 g/dl |
|
Regulatory status |
CE IVD |
|
Storage temperature (1) |
2-8°C |
(1) For proper storage, follow the recommended temperature range available on the label. Full details are provided in the Instructions for Use/User Manual.
Transport and store at a controlled temperature in accordance with the product labeling. Deviations from the required conditions may affect the quality of the reagent.
Reagent lines
Multipurpose Line
Liquick Cor-Total Protein 30
Liquick Cor-Total Protein 60
Liquick Cor-Total Protein 120
OS-TOTAL PROTEIN
HC-TOTAL PROTEINACCENT-200
ACCENT-300
A-400
A-800
Prestige 24i
Prestige 24i LQ TOTAL PROTEIN (24 positions reagent tray)
Prestige 24i LQ TOTAL PROTEIN (36 positions reagent tray)
Available reagents
A-800 TOTAL PROTEIN
ACCENT-200 TOTAL PROTEIN
ACCENT-300 TOTAL PROTEIN
HC-TOTAL PROTEIN
LIQUICK COR-TOTAL PROTEIN
OS-TOTAL PROTEIN
PRESTIGE 24i LQ TOTAL PROTEIN
The specification was based on data determined on selected analyzers. We recommend that all users should refer to the instruction for use (IFU) and instruments’ user or service manuals before proceeding.
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